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Volume 25(2); Jun 2021
Review
Interplays between human microbiota and microRNAs in COVID-19 pathogenesis: a literature review
Bok Sil Hong, Myoung-Ryu Kim
Phys Act Nutr. 2021;25(2):1-7.   Published online June 30, 2021
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Original Articles
Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training
Kevin Boldt, Stela Mattiello, Venus Joumaa, Jeannine Turnbull, Paul W.M. Fedak, Walter Herzog
Phys Act Nutr. 2021;25(2):8-14.   Published online June 30, 2021
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Effect of ginger extract ingestion on skeletal muscle glycogen contents and endurance exercise in male rats
Satoshi Hattori, Naomi Omi, Zhou Yang, Moeka Nakamura, Masahiro Ikemoto
Phys Act Nutr. 2021;25(2):15-19.   Published online June 30, 2021
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Review
Vitamin D in athletes: focus on physical performance and musculoskeletal injuries
Sewoon Yoon, Ohkyu Kwon, Jooyoung Kim
Phys Act Nutr. 2021;25(2):20-25.   Published online June 30, 2021
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Original Articles
Body mass index and relative handgrip strength are associated with the prevalence of hypertension in Korean elderly: Korean national fitness assessment in 2019
Ji Young Kim, Hun-Young Park, Jisu Kim, Kiwon Lim
Phys Act Nutr. 2021;25(2):26-32.   Published online June 30, 2021
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The effects of royal jelly protein on bone mineral density and strength in ovariectomized female rats
Satoshi Hattori, Naomi Omi
Phys Act Nutr. 2021;25(2):33-37.   Published online June 30, 2021
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