J Exerc Nutrition Biochem Search

CLOSE


Journal of Exercise Nutrition & Biochemistry 2010;14(2):87-94.
Articles : Effect of red-pepper ingestion on excess post-exercise oxygen consumption in young women
Key Words: Red-pepper, capsaicin, resistance exercise, fat oxidation, EPOC


ABOUT
ARTICLE CATEGORY

Browse all articles >

BROWSE ARTICLES
EDITORIAL POLICY
FOR CONTRIBUTORS
Editorial Office
Korea University, 145 Anam-Ro, Seongbuk-gu,Seoul 02841, Republic of Korea
Tel: +82-10-2235-0018    Fax: +82-2-3290-2315    E-mail: jenbedit@gmail.com                

Copyright © 2021 by Korean Society for Exercise Nutrition.

Developed in M2PI

Close layer
prev next