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Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training
Kevin Boldt, Stela Mattiello, Venus Joumaa, Jeannine Turnbull, Paul W.M. Fedak, Walter Herzog
Phys Act Nutr. 2021;25(2):8-14.   Published online June 30, 2021
DOI: https://doi.org/10.20463/pan.2021.0009

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Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training
Physical Activity and Nutrition. 2021;25(2):8-14   Crossref logo
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Contractility of permeabilized rat vastus intermedius muscle fibres following high-fat, high-sucrose diet consumption
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Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats
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Consumption of a high-fat diet, but not regular endurance exercise training, regulates hypothalamic lipid accumulation in mice
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Decreased EDHF-mediated relaxation is a major mechanism in endothelial dysfunction in resistance arteries in aged mice on prolonged high-fat sucrose diet
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Influence of Saskatoon Berry Powder on Insulin Resistance and Intestinal Microbiota in High Fat-High Sucrose Diet-Induced Obese Mice
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