CrossRef Text and Data Mining
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Hypoxic exposure can improve blood glycemic control in high-fat diet-induced obese mice
Yeram Park, Inkwon Jang, Hun-Young Park, Jisu Kim, Kiwon Lim
Phys Act Nutr. 2020;24(1):19-23.   Published online March 31, 2020

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COH-SR4 Reduces Body Weight, Improves Glycemic Control and Prevents Hepatic Steatosis in High Fat Diet-Induced Obese Mice
PLoS ONE. 2013;8(12):e83801   Crossref logo

Anti-Obese Effect of Cinnamon Extracts Dietary Supplementation on Serum Lipids and Body Weight Gain in High-Fat-Diet Induced Obese Mice Model
Current Developments in Nutrition. 2021;5(Supplement_2):1236-1236   Crossref logo
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Phlorizin Supplementation Attenuates Obesity, Inflammation, and Hyperglycemia in Diet-Induced Obese Mice Fed a High-Fat Diet
Nutrients. 2016;8(2):92   Crossref logo

Effects of low glycemic index/high-fat, high-calorie diet compared to the high-fat, high-calorie diet on glycemic control, lipid profile, and inflammatory markers in children and adolescence with cystic fibrosis: A study protocol for a randomized double-blind controlled clinical trial
. 2019;   Crossref logo
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Imatinib attenuates exaggerated intimal hyperplasia after arterial injury and improves glycemic control and lipid profile in high fat diet-fed mice
Atherosclerosis. 2015;241(1):e61   Crossref logo
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Psoralea corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice
Nutrients. 2016;8(2):83   Crossref logo

Lipidomic Analysis of Serum from High Fat Diet Induced Obese Mice
International Journal of Molecular Sciences. 2014;15(2):2991-3002   Crossref logo

Antiobesity activities of indole-3-carbinol in high-fat-diet–induced obese mice
Nutrition. 2011;27(4):463-470   Crossref logo
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Erratum to: Senna alata leaf extract restores insulin sensitivity in high-fat diet-induced obese mice
Clinical Phytoscience. 2016;2(1):   Crossref logo
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Patchouli Alcohol from Pogostemon Cablin Prevents Development of Obesity and Improves Glucose Tolerance in High Fat Diet-induced Obese Mice (P06-107-19)
Current Developments in Nutrition. 2019;3(Supplement_1):   Crossref logo