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Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents
Hyobin Seo, Byung-Duk Jeon, Sungpil Ryu
J Exerc Nutrition Biochem. 2015;19(1):1-10. Published online 2015 Mar 31 DOI: https://doi.org/10.5717/jenb.2015.19.1.1
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