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Pectin lyase-modified red ginseng extract exhibits potent anti-glycation effects in vitro and in vivo
Chan-Sik Kim, Kyuhyung Jo, Mi-Kyung Pyo, Jin Sook Kim, Junghyun Kim
J Exerc Nutrition Biochem. 2017;21(2):56-62.   Published online June 30, 2017
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