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Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training
Kevin Boldt, Stela Mattiello, Venus Joumaa, Jeannine Turnbull, Paul W.M. Fedak, Walter Herzog
Phys Act Nutr. 2021;25(2):8-14.   Published online June 30, 2021
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