Phys Act Nutr Search

CLOSE


Search

  • HOME
  • Search
Cranberry supplementation improves physiological markers of performance in trained runners
Francis Parenteau, Veronica Furno Puglia, Mary Roberts, Alain Steve Comtois, Andreas Bergdahl
Phys Act Nutr. 2023;27(4):8-14.   Published online December 31, 2023
Full text    PubReader    ePub    PDF    
Oligomerized polyphenols in lychee fruit extract supplements may improve high-intensity exercise performance in male athletes: a pilot study
Aki Kawamura, Shun Hashimoto, Miho Suzuki, Hiromasa Ueno, Masaaki Sugita
Phys Act Nutr. 2021;25(3):8-15.   Published online September 30, 2021
Full text    PubReader    ePub    PDF    
Effects of marine oligomeric polyphenols on body composition and physical ability of elderly individuals with sarcopenia: a pilot study
Il-Su Kwon, Deuk-Su Park, Hyeon-Cheol Shin, Myung-Gyu Seok, Jae-Keun Oh
Phys Act Nutr. 2021;25(3):1-7.   Published online September 30, 2021
Full text    PubReader    ePub    PDF    
Effects of polyphenols on skeletal muscle cells and underlying molecular mechanisms
( Koichi Nakazato ) , ( Aratatsutaki ) , ( Seok Ki Min )
J Exerc Nutrition Biochem. 2012;16(3):127-132.
PDF    
Articles : Effect of Green-tea Polyphenol and Vitamin Complex on Antioxidative Enzyme Activity during Exercise in Rats
이수천 ( Lee Su Cheon ) , 김현국 ( Kim Hyeon Gug ) , 김광수 ( Kim Gwang Su ) , 류승필 ( Lyu Seung Pil ) , 정관우 ( Jeong Gwan U ) , 조대승 ( Jo Dae Seung )
J Exerc Nutrition Biochem. 2002;6(3):285-290.
PDF    
Articles : Effects of Green-Tea Polyphenol Ingestion before Exercise on Antioxidative Defense System in Streptozotocin-Induced Diabetic Rats
류승필 ( Lyu Seung Pil ) , 윤종태 ( Yun Jong Tae )
J Exerc Nutrition Biochem. 2002;6(3):271-276.
PDF    
  • SCImago Journal & Country Rank


ABOUT
ARTICLE CATEGORY

Browse all articles >

BROWSE ARTICLES
EDITORIAL POLICY
FOR CONTRIBUTORS
Editorial Office
Korea University, 145 Anam-Ro, Seongbuk-gu,Seoul 02841, Republic of Korea
Tel: +82-10-2235-0018    Fax: +82-2-3290-2315    E-mail: jenbedit@gmail.com                

Copyright © 2025 by Korean Society for Exercise Nutrition.

Developed in M2PI

Close layer
prev next